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Measurement of Glycaemic Responses of Bakery and Confectionery Products
Condition(s):HealthyLast Updated:February 15, 2012Completed
Hide Studies Not Open or Pending
Condition(s):HealthyLast Updated:February 15, 2012Completed
Condition(s):HypercholesterolLast Updated:March 10, 2010Completed
Condition(s):Type 2 Diabetes; AtherosclerosisLast Updated:May 22, 2013Completed
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