Black Rice Anthocyanin in Mixed Meals: Influence on Postprandial Glycaemic and Lipid Responses Among Healthy Individuals
Condition(s):Postprandial Hyperglycemia; LipidemiaLast Updated:July 26, 2021Completed
Hide Studies Not Open or Pending
Condition(s):Postprandial Hyperglycemia; LipidemiaLast Updated:July 26, 2021Completed
Condition(s):Coronary Disease; Inflammation; Cognitive ImpairmentLast Updated:February 18, 2019Completed
Condition(s):Diabetes Mellitus,Type 2Last Updated:January 8, 2016Completed
Condition(s):Diabetes Mellitus,Type 2Last Updated:November 17, 2015Completed
Condition(s):Nonalcoholic Fatty Liver DiseaseLast Updated:August 1, 2014Completed
Condition(s):DyslipidemiasLast Updated:November 3, 2020Completed
Condition(s):Insulin Resistance; Glucose Metabolism Disorders; Type 2 Diabetes; Lipid Metabolism DisordersLast Updated:December 6, 2016Completed
Condition(s):Cardiovascular Disease; Skin Health; PostmenopauseLast Updated:July 14, 2009Completed
Condition(s):ExerciseLast Updated:May 15, 2019Completed
Condition(s):HealthyLast Updated:February 2, 2021Terminated
At TrialBulletin.com, we keep tabs on over 200,000 clinical trials in the US and abroad, using medical data supplied directly by the US National Institutes of Health. Please see the About and Contact page for details.