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Black Rice Anthocyanin in Mixed Meals: Influence on Postprandial Glycaemic and Lipid Responses Among Healthy Individuals
Condition(s):Postprandial Hyperglycemia; LipidemiaLast Updated:February 27, 2020Active, not recruiting
Anthocyanidin as an Intervention: 133 Clinical Trials, Page 1 of 14
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2
Metabolic, Vascular and Cognitive Effects of Treatment With Anthocyanins
Condition(s):Coronary Disease; Inflammation; Cognitive ImpairmentLast Updated:February 18, 2019Completed
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Purified Anthocyanins Supplementation and High-Density Lipoprotein (HDL) Function
Condition(s):Diabetes Mellitus，Type 2Last Updated:January 8, 2016Completed
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Purified Anthocyanins Supplementation in Type 2 Diabetes Mellitus
Condition(s):Diabetes Mellitus，Type 2Last Updated:November 17, 2015Completed
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Purified Anthocyanin and Nonalcoholic Fatty Liver Disease
Condition(s):Nonalcoholic Fatty Liver DiseaseLast Updated:August 1, 2014Completed
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Dietary Anthocyanins Improve Lipid Metabolism in a Dose – Dependent Manner
Condition(s):DyslipidemiasLast Updated:November 3, 2020Completed
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Effect of Anthocyanins on Metabolic Profiles in Subjects With Pre-diabetes
Condition(s):Insulin Resistance; Glucose Metabolism Disorders; Type 2 Diabetes; Lipid Metabolism DisordersLast Updated:December 6, 2016Completed
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Effects of Anthocyanin on Skin Health and Markers of Cardiovascular Disease Risk
Condition(s):Cardiovascular Disease; Skin Health; PostmenopauseLast Updated:July 14, 2009Completed
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The Effects of Dietary Nitric Oxide and Anthocyanins on Anaerobic Exercise Performance
Condition(s):ExerciseLast Updated:May 15, 2019Completed
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Metabolism of Anthocyanins and Heart Health
Condition(s):HealthyLast Updated:February 2, 2021Terminated