Effects of an mHealth Intervention to Improve Health Behaviors Among Sedentary Workers

Overview

Background: Studies have shown the negative impact of physical inactivity, sedentary and unhealthy eating behavior on worker health and productivity. Sedentary workers are at greater risk of developing chronic diseases due to these behavioral risk factors. The literature moderately supports mHealth interventions for promoting physical activity and healthy diets. However, there is a dearth of research on mHealth interventions targeting the clustering of physical activity, sedentary and dietary behavior among sedentary workers in the occupational setting. Furthermore, there is a lack of evidence on its long-term sustainability and cost-effectiveness on health behaviors as well as health-related and work- related outcomes. Purpose: To evaluate a 12-week theory-driven, tailored mHealth intervention for improving diet, physical activity and sedentary behavior among sedentary workers. Three specific aims are to: (1) determine intervention participants' perceptions of and engagement with the mHealth program components to understand intervention effects by surveys and focus groups; (2) determine the effectiveness of the mHealth intervention compared to usual care; and (3) determine the cost-effectiveness of the mHealth intervention compared to usual care, using incremental cost-effectiveness ratios (ICERs). Methods: This is a three-year research project. Year 1 is mHealth intervention delivery and evaluation using a quasi-experimental design. Concepts of social cognitive theory of self-regulation and self-efficacy and an ecological model provide the theoretical foundation for the intervention. Year 2 will be primarily to evaluate the intervention. Year 3 will be primarily an international comparison of cost-effectiveness of mHealth interventions to improve diet, physical activity and sedentary behavior for employees. A total of 100 sedentary workers (50 per condition) will be recruited from two workplaces. The intervention group will have access to the Internet for using a newly developed Simple health web app and receive an activity tracker. A sample of 100 is required to detect differences in primary outcomes: cardiometabolic risk biomarkers, productivity loss, body composition, physical activity, sedentary behavior, and dietary behavior; and secondary outcomes: self-report self-efficacy and self-regulation, at baseline, 3-, 12-, and 24-month follow up. Generalized estimating equations (GEE) will be used to examine intervention effects over time.

Full Title of Study: “Effects and Cost-effectiveness of an mHealth Intervention to Improve Diet, Physical Activity and Sedentary Behavior Among Sedentary Workers”

Study Type

  • Study Type: Interventional
  • Study Design
    • Allocation: Non-Randomized
    • Intervention Model: Parallel Assignment
    • Primary Purpose: Prevention
    • Masking: None (Open Label)
  • Study Primary Completion Date: May 31, 2022

Detailed Description

The Simple health web app will consist of six major components: (1) daily healthy eating goals and records; (2) daily physical activity goals and records; (3) daily stand-up goals and records; (4) advice and reminder; (5) educational and motivational tools; and (6) personal and team health ranking.

Interventions

  • Behavioral: mHealth Intervention
    • The mHealth Intervention will provide sedentary workers with evidence-based information on diet, physical activity and sedentary behavior, and tailored feedback on their responses to daily records. Key features of this intervention will include individualized feedback and multimedia presentation in the form of web app. The intervention group will also receive a reliable device for wireless physical activity tracking for monitoring step counts. The web app will consist of seven major components: (1) daily healthy eating goals and records; (2) daily physical activity goals and records; (3) daily stand-up goals and records; (4) advice and reminder; (5) educational and motivational tools; (6) personal and team health ranking; and (7) online social network. In addition, the intervention will be enhanced with follow-up booster coaching calls bi-monthly at 2, 4, 6, 8 months after the 12-week intervention.
  • Behavioral: Control Intervention
    • The control intervention group will receive educational tools, which will provide knowledge on benefits of physical activity and healthy eating, health risks of sitting and unhealthy diets, and recommendations on physical activity and a balanced healthy diet for good health.

Arms, Groups and Cohorts

  • Experimental: mHealth Intervention
    • The mHealth intervention group will have access to the Internet for using a newly developed Simple health web app and receive an activity tracker. The web app users are required to: (1) wear an activity tracker every day; (2) set goals of daily stand-up, physical activity, and healthy eating bi-weekly; (3) record stand-up, physical activity, and healthy eating behaviors daily; (4) set reminders to stand-up and record health behaviors; and (5) read educational and motivational tools. After completing the behavioral record, the personal advice will automatically provide to encourage, motivate and support the user. Moreover, the user will be able to look at his/her personal and team health ranking.
  • Other: Control Intervention
    • The control intervention group will only receive educational tools (usual care).

Clinical Trial Outcome Measures

Primary Measures

  • Objectively measured physical activity
    • Time Frame: Changes from baseline objectively measured physical activity at 3-, 12-, and 24-month
    • Physical activity will be objectively measured by the wrist-worn Fitbit Charge 3 (3-axis accelerometer)
  • Self-report physical activity
    • Time Frame: Changes from baseline self-report physical activity at 3-, 12-, and 24-month
    • Physical activity will be assessed by International Physical Activity Questionnaire (IPAQ)-Taiwan short form
  • Objectively measured dietary behavior
    • Time Frame: Changes from baseline objectively measured dietary behavior at 3-, 12-, and 24-month
    • Dietary behavior will be objectively measured with 3-day food photography
  • Self-report dietary behavior
    • Time Frame: Changes from baseline self-report dietary behavior at 3-, 12-, and 24-month
    • Dietary behavior will be assessed by the Healthy Eating Behavior Inventory (HEBI)
  • Occupational sitting and physical activity
    • Time Frame: Changes from baseline occupational sitting and physical activity at 3-, 12-, and 24-month
    • Occupational sitting and physical activity will be assessed by the Occupational Sitting and Physical Activity Questionnaire (OSPAQ)
  • Work productivity
    • Time Frame: Changes from baseline work productivity at 3-, 12-, and 24-month
    • Work productivity will be measured by Work Limitation Questionnaire (Taiwan) short-form (WLQ-SF)
  • Fasting blood glucose
    • Time Frame: Changes from baseline fasting blood glucose at 3-, 12-, and 24-month
    • Fasting blood glucose will be measured by collecting fasting blood samples in the morning
  • Fasting insulin
    • Time Frame: Changes from baseline fasting insulin at 3-, 12-, and 24-month
    • Fasting insulin will be measured by collecting fasting blood samples in the morning
  • Total cholesterol
    • Time Frame: Changes from baseline total cholesterol at 3-, 12-, and 24-month
    • Total cholesterol will be measured by collecting fasting blood sample in the morning
  • Low-density lipoprotein (LDL) cholesterol
    • Time Frame: Changes from baseline LDL cholesterol at 3-, 12-, and 24-month
    • LDL cholesterol will be measured by collecting fasting blood sample in the morning
  • High-density lipoprotein (HDL) cholesterol
    • Time Frame: Changes from baseline HDL cholesterol at 3-, 12-, and 24-month
    • HDL cholesterol will be measured by collecting fasting blood sample in the morning
  • Triglycerides
    • Time Frame: Changes from baseline triglycerides at 3-, 12-, and 24-month
    • Triglycerides will be measured by collecting fasting blood samples in the morning
  • Blood pressure
    • Time Frame: Changes from baseline blood pressure at 3-, 12-, and 24-month
    • Blood pressure will be measured twice per person via an automated sphygmomanometer using the right arm and an appropriately sized cuff. A third measurement will be taken if the systolic BP differs by >10 mmHg or the diastolic BP by >6 mmHg.
  • Weight
    • Time Frame: Changes from baseline weight at 3-, 12-, and 24-month
    • Weight will be measured by ioi 353 body composition analyzer (JAWON MEDICAL)
  • Abdominal circumference
    • Time Frame: Changes from baseline abdominal circumference at 3-, 12-, and 24-month
    • Abdominal circumference will be measured by ioi 353 body composition analyzer (JAWON MEDICAL)
  • Percent body fat
    • Time Frame: Changes from baseline percent body fat at 3-, 12-, and 24-month
    • Percent body fat will be measured by ioi 353 body composition analyzer (JAWON MEDICAL)
  • Soft lean mass
    • Time Frame: Changes from baseline soft lean mass at 3-, 12-, and 24-month
    • Soft lean mass will be measured by ioi 353 body composition analyzer (JAWON MEDICAL)
  • Visceral fat area
    • Time Frame: Changes from baseline visceral fat area at 3-, 12-, and 24-month
    • Visceral fat area will be measured by ioi 353 body composition analyzer (JAWON MEDICAL)

Secondary Measures

  • Self-efficacy for reducing sitting
    • Time Frame: Changes from baseline self-efficacy for reducing sitting at 3-, 12-, and 24-month
    • Self-efficacy for reducing sitting will be assessed by the self-efficacy for reducing sitting scale
  • Self-efficacy for physical activity
    • Time Frame: Changes from baseline self-efficacy for physical activity at 3-, 12-, and 24-month
    • Self-efficacy for physical activity will be assessed by the self-efficacy for physical activity scale
  • Self-efficacy for healthy eating
    • Time Frame: Changes from baseline self-efficacy for healthy eating at 3-, 12-, and 24-month
    • Self-efficacy for healthy eating will be assessed by the self-efficacy for healthy eating scale
  • Self-regulation of sitting less and moving more
    • Time Frame: Changes from baseline self-regulation of sitting less and moving more at 3-, 12-, and 24-month
    • Self-regulation of sitting less and moving more will be assessed by the self-regulation for sitting less and moving more scale
  • Self-regulation of eating behaviour
    • Time Frame: Changes from baseline self-regulation of eating behaviour at 3-, 12-, and 24-month
    • Self-regulation of eating behaviour will be assessed by the Self-Regulation of Eating Behaviour Questionnaire

Participating in This Clinical Trial

Inclusion Criteria

1. Full-time employees with sedentary occupations that involve sitting most of the time. 2. Age 20 years and older. 3. No physical limitations that would prevent them from performing physical activity. 4. Has access to the Internet. Exclusion Criteria:

1. Part-time employees. 2. Has an expected absence from work for more than two weeks or an expected relocation to another workplace within the next 12 months. 3. Pregnant or planning to get pregnant within the next 12 months.

Gender Eligibility: All

Minimum Age: 20 Years

Maximum Age: N/A

Are Healthy Volunteers Accepted: Accepts Healthy Volunteers

Investigator Details

  • Lead Sponsor
    • China Medical University Hospital
  • Collaborator
    • Ministry of Science and Technology, Taiwan
  • Provider of Information About this Clinical Study
    • Principal Investigator: Lin, Yun-Ping, Associate Professor – China Medical University Hospital
  • Overall Official(s)
    • Yun-Ping Lin, PhD, Principal Investigator, China Medical University, Taiwan

Clinical trials entries are delivered from the US National Institutes of Health and are not reviewed separately by this site. Please see the identifier information above for retrieving further details from the government database.

At TrialBulletin.com, we keep tabs on over 200,000 clinical trials in the US and abroad, using medical data supplied directly by the US National Institutes of Health. Please see the About and Contact page for details.